If we are serious and call the faithful to receive in our churches to be truly prepared for the ministry, that Christ be glorified to do, we have a procedure to produce the goods. In this session Brian has five things that we needed to make leaders and saints, in order to report a profit facilities.
http://www.youtube.com/watch?v=V3dw-tL4xF8&hl=en
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No CommentsNorthern Virginia Community College (NOVA) held it’s first annual day of service this MLK Day. Over 200 students, faculty, staff and members of the community volunteered for 6 service projects. NOVA Serves volunteers logged 700 hours of community service in 1 day! Service projects included: free automotive service for low income individual’s through NOVA’s Drive to Employment program; the packaging of school supply kits to be distributed by US troops to Iraqi and Afghan school children; the inventory of medical supplies for humanitarian aid; the organization of donations at 2 separate thrift shops; and a Habitat for Humanity clean up project for an elderly homeowner. Thank you to all of our volunteers as well as the organizations that made NOVA Serves possible. Our partners included, Learn and Serve America (a program of the Corporation for National and Community Service), Drive to Employment, Operation International Children, CrossLink International, Habitat for Humanity, Northern Virginia Family Services, and VW Group of America.
http://www.youtube.com/watch?v=BDHQLQL0OmA&hl=en
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No CommentsCrosslink
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No CommentsRicky, leader and head chef of the Red Pheonix, is reported dead in a breaking news story! We made this comic video for Super Saturday 2, Crosslink.
http://www.youtube.com/watch?v=OZxcv_2_8jw&hl=en
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No CommentsBread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise. Without that elasticity, bread would not have the open texture we enjoy nor would bread be chewy. But what creates that elasticity?
The endosperm of the wheat contains two important proteins, glutenin and gliadin. When wheat flour is mixed with water, these two proteins link with the water molecules and crosslink with each other as they are physically manipulated by kneading. It takes a certain amount of physical manipulation to bring these molecules into contact and create strong links. As the kneading continues and these molecules create stronger bonds, gluten is formed. It is gluten that gives the dough elasticity.
If you watch the dough being mixed with the bread hook in your stationary mixer, you will see changes occur in the dough as the kneading takes place. First the dough will stick to the sides of the bowl. As the bonds become stronger and the dough more elastic, it pulls away from the sides into a drier ball. The sides should become clean. Within four or five minutes at medium speed, the dough will change even more and become elastic as the gluten is completely formed. After you have watched this process a few times, you will be able to recognize the changes in the dough as the gluten forms. If you pinch a portion of the dough and stretch it, it should pull to a thin layer before it breaks. Without that elasticity, bread isn’t good bread.
For more articles like this visit The Bakers’ Library.
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No CommentsMore details: sites.google.com The SU-8 is a negative, epoxy-type, near-UV photoresist (365 nm). This photoresist can be as thick as 2 mm and aspect ratios up to 25 have been demonstrated with a standard UV-lithography. Photoresists such as the SU8, are based on epoxies. The term epoxy is a prefix referring to a bridge consisting of an oxygen atom bonded to two other atoms, very often carbon, already united in some way. Such a structure is called 1,2-epoxide. ler.gutierrez.googlepages.com An epoxy resin is defined as a molecule containing one or more 1,2-epoxy groups.Such molecules are capable of being converted to a thermoset form or three-dimensional network structure. This process is called curing or crosslinking. The term curing or crosslinking is used to describe the process by which one or more kinds of reactants, ie, an epoxide and a curing agent, are transformed from a low-molecular-weight material to a highly crosslinked network. Photoepoxies, such as the SU8, are normally polymerized by a cationic photopolymerization. Cationic polymerization is induced by Lewis acids. The general mechanism is represented at figure 3.1. The Lewis acid is generated during UV illumination. The polymerization is done by the ring-opening of the 1,2-epoxy. The SU8 photoresist is an epoxy based photoresist. The main part is the EPON SU8 epoxy from Shell Chemicals. It is a highly functionalized molecule with 8 epoxy groups. The polymerisation is done by a cationinc photopolymerization …
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No CommentsAnother big party at Centrikid in Ashville, NC!
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No CommentsCrosslink Internet Cafe – Binangonan, Branch
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No CommentsCrosslink 2 Iboga, Tribal Vision Rec.
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